Studio Updates

Follow me there.

Discovering Finca Parera


"Walking through Finca Parera, we stop by a small garden, which looks more like a jumble of weeds. Rubén Parera bends down and plucks out a stalk of celery, a handful of parsley, a few blades of swiss chard, and some comely escarole. Each time he yanks out a handful, he holds it up like a prize winner at a state fair and grins."

Read more at BCNMes.